Our vineyard produced a 2004 harvest of small, dark berries loaded with ripe, immense aromas and flavors. Characterized by scents of black currant, licorice, and graphite, this wine fills the mouth with blackberry, toasty vanilla, and mocha flavors that just won’t quit. Full-bodied, powerful, and enormously endowed, this Vixen is balanced by supple, velvety tannins.
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Winemaking Info
Alc: 13.8%
TA: 6.4 g/L
pH: 3.74
Free SO2 at bottling:
RS: <0.2 g/L
91% Cabernet Sauvignon
9% Petit Verdot
Aged for 14 months in 70% French
and 30% American Oak
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UPC
Vineyard Sources
62% Red Hills AVA
38% Clear Lake AVA
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